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| dc.contributor.author | University, Alupe | |
| dc.date.accessioned | 2023-11-22T09:34:01Z | |
| dc.date.available | 2023-11-22T09:34:01Z | |
| dc.date.issued | 2023-11-22 | |
| dc.identifier.uri | http://41.89.205.12/handle/123456789/2053 | |
| dc.description | UNIVERSITY EXAMINATIONS 2021 /2022 ACADEMIC YEAR THIRD YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL & HOSPITALITY MANAGEMENT COURSE CODE: BHM 315 COURSE TITLE: HOTEL EQUIPMENT PLANNING AND MANAGEMENT | en_US |
| dc.description.abstract | UNIVERSITY EXAMINATIONS 2021 /2022 ACADEMIC YEAR THIRD YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL & HOSPITALITY MANAGEMENT COURSE CODE: BHM 315 COURSE TITLE: HOTEL EQUIPMENT PLANNING AND MANAGEMENT | en_US |
| dc.description.sponsorship | ALUPE UNIVERSITY | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Alupe University | en_US |
| dc.subject | BHM 315: HOTEL EQUIPMENT PLANNING AND MANAGEMENT | en_US |
| dc.title | BHM 315: HOTEL EQUIPMENT PLANNING AND MANAGEMENT | en_US |
| dc.title.alternative | BHM 315 | en_US |
| dc.title.alternative | HOTEL EQUIPMENT PLANNING AND MANAGEMENT | en_US |
| dc.type | Other | en_US |
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2021/2022 [12]